We cannot deny the axiom that pizza and its mate, focaccia, are a poignant matter, a fundamental theme. And the pizza. I would note -in enormously large brackets - that all serious pizza is dependent on the ingredients. It is addicted to the raw ingredients: Italian pizza flour, the best water of the Zemplén hills, buffalo mozzarella, oregano freshly hunted from the garden, and genuine Parma ham. Thus you have the practically perfect best recipe. Oh, and there is a guardian angel on the pizza oven - along with the guardian cock they make an unbeatable team. One thing was missing from the previous chapter: our outstanding homemade syrups - and they are outstanding. In fact, maybe the only other thing to say about them is that they are truly outstanding, well, maybe also that they are utterly outstanding.